by Holly Herrick
SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
INCLUDES THESE MOUTHWATERING RECIPES:
A long-time restaurant critic and features writer for Charleston's only daily newspaper, the Post and Courier, Holly Herrick has garnered multiple awards for food writing. A graduate of Boston College and recipient of Le Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris, France, Holly is a certified chef who puts her palate, creativity, and experience to use in manifesting tasty recipes using the freshest produce available throughout the growing season. She lives in Charleston, South Carolina.
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